4.3.3.P1A
A. A common small-molecular weight (and therefore fast diffusing -- for an organic molecule) ingredient in perfumes is vanillin, the primary component of vanilla bean extract (molecular weight = 152). The D for vanillin in air is 0.114 cm2/s. If I open a bottle of vanilla on the other side of the room 3 meters away, and the air is still so there is no convection, about how long would I have to wait before I could expect to smell the vanilla?
B. The diffusion constant for glucose in water is 0.70 x 10-5 cm2/s. About how much time would it take to get significant diffusion across the following structures? Assume that glucose diffuses through cells and membranes as fast as it does through water.
- Across a cell membrane 8 nm thick?
- From the center of a eukaryotic cell 6μm in radius to the cell membrane?
- Across the wall of the human heart 2.5 cm in thickness?
- From the cells in the center of the cactus to the photosynthetic cells on the surface of a barrel cactus if the cactus has a radius of 12 cm?
Problem by Todd Cooke, adapted by Joe Redish
Comments (0)
You don't have permission to comment on this page.